Our Story

25 years on B Street

We’re locally owned and smart casual. Come in on your lunch break for a Reuben, or dress up a little for steak and a bottle of wine. Both are what we’re here for.

A shelf inside the restaurant with wooden letter blocks spelling DC’s On B Street, old books, a framed picture and a small lamp

A small room downtown

We’ve been cooking at 115 W B St for 25 years, a short walk off Union Avenue in downtown Pueblo. Guests call the place cozy, and we take that as a compliment.

Lunch is sandwiches, salads and pasta, with roasted Pueblo chiles on a few of them. Dinner is steak, lamb and seafood, plus a fresh fish that changes with what we can get.

The crab cakes have been our specialty for more than twenty years. They’re on both menus.

A turkey sandwich with green chiles and tomato and a side of kettle chips on our patio table, next to a pot of yellow mums
Lunch on the patio
The patio

Inside or out

We have tables in the dining room and on the patio. Fall is our favorite time for lunch outside.

We also get to be part of a lot of celebrations. This September a couple marked their 59th anniversary with us and brought in their wedding photo to show the staff. It was an honor to be part of it.

Reservations go through the restaurant at (719) 584-3410, or text Sara at (719) 242-1618.

From our Google reviews
4.6
From 355 Google reviews
“Our first time dinning and we had an amazing experience at Dc's on B Street!”
Google review · 5 stars
“So just stops reading the reviews and go here! Note: the picture of our entrees are a half portion.”
Google review · 5 stars

What reviewers bring up most

  • Crab cakes
  • Lobster
  • Halibut special
  • Lamb chops
  • Salmon and avocado salad
  • Cozy space
  • Lemon pepper chicken
  • Beef tenderloin
  • Homemade desserts

Accessibility

  • Wheelchair-accessible entrance
  • Accessible parking
  • Accessible restroom
  • Accessible seating

From our Google listing. Call if you’d like to check anything before you come.

Save us a date

Birthdays, anniversaries or just a Friday. Call and we’ll hold a table.

Tap to call (719) 584-3410