From our lunch menu
- Crab cakes, which the menu calls the house specialty
- Bread and spread: grilled French baguette with cream cheese, honey, and Pueblo chiles
- Mad Greek salad
- T.D.F. turkey sandwich with roasted Pueblo chiles and provolone
- B Street Bleu
- The Dugger
- Pastrami on rye, listed as voted number one on the lunch menu
- Burgers, pick-three toppings, on a brioche bun