What we’re cooking

Lunch runs Monday through Friday. Dinner runs Wednesday through Saturday. Prices are from our current menus and can change, so call if you want to check on something.

To start

Crab Cakes$13

Our house specialty, and the dish people ask about first.

Bread & Spread$6

Grilled French baguette with a cream cheese, honey and Pueblo chile spread.

Small House Salad$8

Mixed greens with seasonal vegetables.

French Fries$5

Beer-battered.

Onion Rings$6

Battered Vidalia onions.

Salads

Grilled Salmon & Avocado*$22

Fresh Norwegian salmon over artisan greens and vegetables, with the creamy dill and avocado dressing we make here.

Grilled Chicken Breast$16

Boneless chicken over mixed greens and vegetables, gorgonzola crumbles, your choice of dressing.

Strawberries & Walnuts$17

Baby greens, strawberries, craisins, bacon, red onion, cherry tomatoes and walnuts. Balsamic vinaigrette and gorgonzola. Add chicken, $20.

Mad Greek Salad$17

Tomato, cucumber, red onion, marinated artichokes, kalamata olives and feta with our Greek dressing. Add chicken, $20.

Sandwiches & burger

Every sandwich comes with kettle chips. Swap in onion rings or fries for $2.

T.D.F.$15

Shaved turkey, roasted Pueblo chiles, melted provolone, tomato, lettuce and sweet basil, finished with olive oil and balsamic.

B Street Bleu$14

Shaved turkey, thick-cut apple-smoked bacon, lettuce, tomato and provolone under chunky bleu cheese dressing.

The Dugger$15

Grilled San Francisco sourdough with pesto mayo, turkey, avocado, bacon, tomato, red onion and provolone.

The Pasado$14

A grilled croissant with pasado cream cheese, turkey, lettuce, tomato, red onion and provolone.

The Veggie$14

A grilled croissant with pasado cream cheese and seasonal vegetables.

J.J. Reuben$15

Voted #1. Grilled pastrami, sauerkraut, Swiss and thousand island on toasted rye.

B Street Burger*$15

Thick and juicy on a brioche bun. Pick three: avocado, sautéed onions, mushrooms, Swiss, provolone, bleu cheese, Pueblo chiles or bacon.

Seafood & pasta

Capers & Cream$19

Chicken breast sautéed with sun-dried tomato, onion, garlic and capers in a light cream sauce, over pasta.

Salmon*$22

Grilled fresh salmon on seasonal vegetables sautéed in olive oil, garlic and wine, with our bistro sauce.

Garlic Shrimp*$20

Shrimp sautéed in butter, garlic and onion, over pasta.

Lemon Pepper Chicken$19

Chicken breast sautéed with lemon, pepper and garlic, sliced over pasta.

Shrimp with Brandy$22

Grilled shrimp, baby portabellas, baby bell peppers, artichokes and onion with pasta in a mushroom, onion and brandy cream sauce.

To start

Crab Cakes*$14

Our specialty for more than twenty years, with bistro sauce.

Fried Green Avocados$14

With lime sour cream and pico de gallo.

Brie Cheese$15

Served warm with walnuts, red onion, apple slices and rustic bread.

Sautéed Scallops*$13

Lightly breaded, grilled in butter, finished with basil pesto.

Spicy Shrimp*$16

Cold-water shrimp, lightly fried and tossed in Thai chile sauce.

Scoobies*$20

Bite-size Yarmouth Islands crab claws sautéed in butter with garlic, onion, diced tomato and a splash of chardonnay.

Dinner salads

Grilled Salmon & Avocado Salad*$26

Nova Scotia salmon over crisp greens and vegetables with sliced avocado and our avocado-dill dressing.

Strawberries & Walnuts Salad*$24

Petite greens, craisins, red onion, cherry tomatoes, walnuts and bacon, balsamic vinaigrette and bleu cheese, topped with beef tenderloin medallions.

Entrées

Entrées come with the chef’s choice of vegetable and starch.

Sounds Fishy*Ask

Our fresh fish for the night. What we can get changes, so ask your server what we’re cooking.

Fruits de Mer*$40

Shrimp, mussels and crab claws sautéed in butter, olive oil, garlic, onion and white wine over Italian pasta shells. Our take on scampi.

Salmon & Capers*$32

Grilled Nova Scotia salmon over pasta with a caper and garlic cream sauce.

Tails End*$50

Sliced Teres Major with brandy mushroom sauce, a Canadian cold-water lobster tail, crab cake crumbles and drawn butter.

3’s Company*$46

A mixed grill: Manchester quail, sliced tenderloin and New England scallops.

Piccata*$30

Colorado range chicken breast in butter, lemon, capers and parsley, over pasta.

Down Under*$36

A frenched Australian rack of lamb with chopped macadamia nuts, grilled and sauced. Ask your server about tonight’s sauce.

Teres Major*$36

A cut second only to tenderloin for tenderness, grilled, with our mushroom, onion and brandy cream sauce.

Steak au Poivre*$46

Beef tenderloin seared with cracked peppercorns, flamed in brandy, with spicy mango chutney.

Specials

Lately on the specials list

We post specials on our Facebook page. These ran recently. Call to ask what’s on today.

September 2026

Steelhead trout with crab

A lightly grilled steelhead trout fillet topped with lump crab and our sun-dried tomato garlic butter, with sautéed vegetables.

July 2026

Argentinian red shrimp salad

On a croissant with avocado and arugula.

Summer 2026

$8 Old Fashioned

With Friday and Saturday dinner. Text Sara at (719) 242-1618 for a table.

See our latest posts on Facebook

Drinks

Wine, bourbon and martinis

Ask for the wine list when you sit down. We pour bourbon and martinis too, or you can order a bottle for the table.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Call (719) 584-3410